• Olahola

8 Easy, Delicious Vegetarian Dinners You Can Make in 30 Minutes or Less


When the coronavirus pandemic first sent us hibernating in our homes, it felt like everyone took up cooking and baking—as evidenced by the sudden proliferation of snaps of homemade banana bread and sourdough loaves on social media.

Four months into quarantine, however, you might be more likely to hear people complaining about how tired they are of being in the kitchen. Many of us are, after all, cooking a greater number of meals at home than ever before. And just because social obligations are fewer doesn’t mean obligations are less intense, period—just ask any working parent. Busy, for some, is an understatement right now.


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